Tomato, capsicum and chilli – the champions of chutney
This is homemade chutney that champions the rest.
Salt & pepper
Add 1 tsp of salt, 2 tsp of white pepper, 1 cup of white sugar and 1 ¼ cup of red wine to a pot. Chop and core three green apples. Roughly chop one kilogram of tomatoes, three red capsicums, six red chillis and place in the pot.
Bring to the boil and simmer on low heat until the chutney thickens. This should take approximately 55 minutes.
Pour into jars, place the lids on tightly and leave for up to six seeks before eating.
Tomato, capsicum and chilli chutney makes a great gift and what better way for people to taste and enjoy the fruits of your labour!